Parmesan Dressing

Name: Parmesan Dressing
Prep time: 5 min
Total time: 5 min
Yield: 16 servings
Ingredients: ⅓ cup olive oil; ⅓ cup lemon juice; 1 clove garlic; ¼ cup freshly grated Parmesan cheese; 2 tsp pure maple syrup; 1 tsp freshly chopped parsley; 1 tsp salt; pepper to taste

User Reviews

4.5

24 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
16 servings
Calories
50 kcal
Course
Condiments
Cuisine
Italian-American Fussion

Parmesan Dressing

Peter Alvarado

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Indulge in the rich and zesty flavor of Parmesan Dressing. Perfect for salads, sandwiches, and drizzling over chicken and fish.

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Ingredients

Servings

⅓ cup olive oil
⅓ cup lemon juice about 1 large lemon
1 clove garlic finely minced
¼ cup freshly grated Parmesan cheese
2 tsp pure maple syrup
1 tsp freshly chopped parsley optional
1 tsp salt
pepper to taste

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Instructions

In a mixing bowl, add all of the ingredients and mix well until a delicious homologized dressing forms. I like to mix well for about one minute straight to crush the garlic a little better and force those ingredients together.
Enjoy immediately over a bed of salad or use it for a marinade (see notes).

Notes

½
This recipe makes 1 cup of dressing.
If using this dressing for a marinade. I would use this recipe for every 1 ½ pounds of meat.

Nutrition Information

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Serving 2Tablespoons Calories 50kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Cholesterol 1mg (0%) Sodium 171mg (7%) Potassium 10mg (0%) Fiber 0.02g (0%) Sugar 1g (2%) Vitamin A 13IU (0%) Vitamin C 2mg (2%) Calcium 20mg (2%) Iron 0.05mg (0%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 50 kcal

% Daily Value*

Serving	2Tablespoons
Calories	50kcal	3%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	0.5g	3%
Monounsaturated Fat	3g	15%
Cholesterol	1mg	0%
Sodium	171mg	7%
Potassium	10mg	0%
Fiber	0.02g	0%
Sugar	1g	2%
Vitamin A	13IU	0%
Vitamin C	2mg	2%
Calcium	20mg	2%
Iron	0.05mg	0%