Parmesan Garlic Linguine Pasta Recipe
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Calories
756 kcal
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Course
Main Course
Parmesan Garlic Linguine Pasta Recipe
Description
The Parmesan Garlic Linguine Pasta Recipe blends linguine with a sauce made by melting cream cheese and Parmesan cheese into sautéed garlic, finished with heavy cream and starchy pasta water to create a silky, smooth coating for the noodles. The garlic is cooked gently to develop aroma and light browning before adding the cheeses, ensuring it doesn't become bitter.
This dish offers a creamy and cheesy flavor with the bright notes of garlic in the background. The pasta water is essential to thin the sauce just enough for proper consistency and even coating.
Serve it as a standalone pasta or alongside salads or grilled vegetables. Topping with additional Parmesan and a touch of flaky salt boosts the flavor, while freshly ground black pepper adds mild heat and depth.
Using softened cream cheese and warm pasta water helps the sauce come together smoothly. If pasta water isn’t reserved, a mix of hot water with a small amount of flour can be used to achieve a similar effect. Adjust seasoning at the end according to taste.
Ingredients
- 1 pound linguine
- 2 tablespoons olive oil
- 4-5 cloves garlic , minced or pressed
- 8 ounces cream cheese , softened and cut into smaller cubes
- 1/2 cup Parmesan Cheese , plus more for topping
- 2-3 tablespoons heavy cream
- 1 cup pasta water
- coarse salt or flaky salt
- black pepper freshly ground
Instructions
- Cook the pasta according to the package directions. Ladle out 1 cup of pasta water right before you drain. Cook to al dente, or preferred softness. Drain and set aside.
- Add the olive oil and garlic to same hot pan over low heat. Cook for 3-4 minutes or until garlic starts to brown and becomes fragrant, but don't let it burn!
- Add the cream cheese, stirring while it heats and melts, approximately 3-4 minutes.
- When melted, whisk in the Parmesan cheese, heavy cream and reserved pasta water until blended.
- Toss the cooked pasta with the creamy sauce.
- Plate and top with freshly grated Parmesan cheese, flakey or coarse sea salt and freshly ground pepper.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Notes
- Using the reserved starchy pasta water is key for thinning and smoothing the sauce.
- Softened cream cheese blends easier for a creamy texture.
- Lightly browning the garlic enhances its flavor without bitterness.
- Extra Parmesan and flaky salt make excellent finishing touches.
- If pasta water is unavailable, use hot water mixed with a small amount of flour to help thicken the sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 756 kcal
% Daily Value*
| Calories | 756kcal | 38% |
| Carbohydrates | 89g | 30% |
| Protein | 23g | 46% |
| Fat | 34g | 52% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 81mg | 27% |
| Sodium | 393mg | 16% |
| Potassium | 355mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 969IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 238mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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