Parmesan Garlic Noodles
User Reviews
4.8
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Prep Time
15 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
3 people
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Calories
553 kcal
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Course
Main Course
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Cuisine
American
Parmesan Garlic Noodles
Description
This dish begins by cooking spaghetti or linguine until al dente, then draining and setting it aside. Garlic is finely minced and sautéed in a mixture of butter and olive oil until it turns slightly brown and fragrant, releasing its flavor without bitterness. The cooked noodles are combined with the garlic oil, allowing the pasta to absorb the flavors evenly. Salt is added to taste to balance the richness.
After removing from heat, grated Parmesan cheese is stirred in, melting slightly to create a creamy coating on the noodles. To add color and extra taste, the dish is garnished with mild cheddar cheese and chopped parsley, which contributes a fresh herbal note.
This pasta works well as a simple side for meats or a light meal paired with a salad or vegetables. The recipe can be varied with a splash of oyster sauce for an Asian-inspired twist, enhancing its umami character.
Ingredients
- 8 oz (230g) spaghetti or linguine
- 1/2 tick butter
- 2 tablespoons olive oil
- 5 cloves garlic finely minced
- 1/4 cup Parmesan Cheese grated
- salt to taste
- 1 tablespoon cheddar cheese for garnishing, grated
- parsley for garnishing, chopped
Instructions
- Prepare the noodles according to the package instructions until al dente. Drain and set aside.
- Heat up a skillet and add the butter and olive oil. Saute the garlic until slightly brown and aromatic. Toss in the noodles, stir to combine well. Add salt to taste.
- Turn off the heat and stir in the Parmesan cheese. Garnish with Cheddar cheese and parsley. Serve immediately.
Notes
- For an Asian flavor variation, substitute salt with 1/2 tablespoon oyster sauce when seasoning the noodles.
- Use finely minced garlic and sauté only until golden brown to avoid bitterness.
- Serve immediately to enjoy the creamy texture of the Parmesan cheese coating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3people
Amount Per Serving
Calories 553 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 553kcal | 28% |
| Carbohydrates | 58g | 19% |
| Protein | 14g | 28% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 51mg | 17% |
| Sodium | 285mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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