Parmesan Garlic Roasted Potatoes
User Reviews
4.6
16 reviews
Excellent
Parmesan Garlic Roasted Potatoes
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Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side!
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Ingredients
- 2 pounds potato cut into 1 inch pieces, red
- 2 tablespoons olive oil
- 1/2 cup Parmesan Cheese grated
- 3 garlic minced, cloves
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- parsley chopped, for garnish
Instructions
- Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray.
- In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
- Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.
Notes
- Originally posted August 18, 2019
- Updated April 14, 2022
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
252mg
(11%)
Potassium
704mg
(15%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
83IU
(2%)
Vitamin C
13mg
(14%)
Calcium
113mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 252mg | 11% |
| Potassium | 704mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 13mg | 14% |
| Calcium | 113mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
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