Parmesan Garlic Roasted Tomatoes

User Reviews

4.5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 People

  • Calories

    104 kcal

  • Cuisine

    American

Parmesan Garlic Roasted Tomatoes

A sensational seasonal must have side dish, this is bursting with juicy savory flavor. These roasted and seared to perfection tomatoes are a perfect quick go to. Topped with cheesy goodness and fresh basil this is sure to please any crowd.

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Ingredients

Servings
  • 4-5 Roma tomato Or tomato of choice
  • 2 Tablespoons olive oil
  • 1 Tablespoon Italian seasoning
  • 3 cloves garlic minced
  • 1/4 cup Parmesan Cheese shredded

Instructions

  1. Preheat oven to 400 degrees. Slice the tomatoes in half or about 1/2 inch in thickness. In a medium sized bowl add the tomatoes, olive oil, Italian seasoning, garlic and Parmesan Cheese. Toss to coat.
  2. On a baking sheet or 9x13 inch pan, place the tomatoes in a single layer. Roast in the oven for 20-30 minutes until the skin starts to soften. Garnish with fresh chopped basil if desired.

Nutrition Information

Show Details
Calories 104kcal (5%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 4mg (1%) Sodium 104mg (4%) Potassium 172mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 587IU (12%) Vitamin C 9mg (10%) Calcium 104mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 104 kcal

% Daily Value*

Calories 104kcal 5%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 104mg 4%
Potassium 172mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 587IU 12%
Vitamin C 9mg 10%
Calcium 104mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

4 reviews
Excellent

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