Parmesan Grilled Corn on the Cob
User Reviews
5
Parmesan Grilled Corn on the Cob
Description
The corn husks are removed and cobs are cleaned before grilling over medium-high heat. Turning regularly ensures even cooking and a slight browning on the kernels. The grilling process imparts a subtle smokiness while maintaining the natural sweet juiciness of the corn.
A quickly prepared garlic butter sauce with melted butter, minced garlic, and salt is brushed onto the hot corn as soon as it comes off the grill to allow the flavors to absorb. Grated Parmesan cheese is sprinkled immediately after, where it melts slightly against the warmth and clings to the butter coating.
This dish is best served warm and complements barbeque dishes, picnic meals, or casual dinners with grilled meats and vegetables. Leftover grilled corn can be stored in an airtight container for up to five days and reheated gently.
Ingredients
- 6 corn on the cob Remove the Husks and clean thoroughly, fresh
- 2 tbsp butter Melted
- 1 tsp garlic minced
- 1/2 tsp salt
- 1/4 cup Parmesan Cheese grated
Instructions
- Preheat your grill on medium high heat and spray the grill grates with a non stick cooking spray so that the corn does not stick to the grates.
- Lay each cob directly on the grill and cook for 12-15 minutes flipping regularly until the corn is tendered and slightly browned.
- In a small bowl, combine the melted butter, minced garlic and salt.
- Remove the corn from the grill, brush the better mixture onto the corn immediately.
- Sprinkle the parmesan cheese on the corn on the cob.
- Serve warm and enjoy!
Notes
- Store leftover grilled corn in an airtight container and refrigerate for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 304mg | 13% |
| Potassium | 251mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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