Parmesan Halibut
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
22 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Parmesan Halibut
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- ½ cup of mayonnaise
- 1 tbsp parmesan, grated
- 1 clove of garlic, minced
- 1½ lbs halibut skin on
- Sea salt and freshly cracked pepper, to taste
- fresh parsley, chopped
- Lemon wedges
Instructions
- Preheat the oven to 500 degrees. Coat a baking dish with cooking spray.
- Whisk the mayonnaise, 1 tablespoon of parmesan cheese, and minced garlic until well combined.
- Place the halibut pieces in the baking dish, skin side down, then season with sea salt and freshly cracked pepper, to taste.
- Brush the mayonnaise mixture evenly over each piece of halibut on the top and sides.
- Sprinkle the remaining bit of parmesan evenly on each piece of fish.
- Place into the oven and bake for 10 minutes.
- Turn the oven to broil and cook, watching carefully for another 1-2 minutes, or until the top is golden brown and the fish is cooked through.
- Remove from the oven and sprinkle with fresh parsley.
- Serve with lemon wedges. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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