Parmesan Hasselback Sweet Potatoes with Balsamic Glaze
User Reviews
5
2 reviews
Excellent
Parmesan Hasselback Sweet Potatoes with Balsamic Glaze
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These sweet potatoes are sliced and roasted in the oven, then drizzled with balsamic and topped with parmesan and fresh herbs.
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Ingredients
- 4 sweet potato 7 oz each, medium
- 1/2 tbsp butter melted, unsalted
- 1/2 tbsp olive oil
- 1/4 teaspoon kosher salt
- black pepper to taste, freshly ground
- 1/2 oz Parmesan Cheese freshly grated
- 1 tbsp oregano fresh chopped
- 1 tbsp parsley fresh chopped Italian
- 1 tsp thyme fresh chopped
- 2 tbsp balsamic glaze (I used Delallo*)
Instructions
- Preheat oven to 400 degrees.
- With a large, sharp knife, make ¼-inch slices down the length of each potato, cutting only 3/4 of the way through.
- In a small bowl, combine butter and olive oil.
- Place the potatoes in a medium mixing bowl and drizzle half of the the olive oil/butter mixture over the top of each potato, then toss to evenly coat.
- Place potatoes on a small baking sheet and sprinkle with salt and pepper.
- Bake for 50-60 minutes, or until potatoes are tender inside and caramelized and crisp on the outside.
- Drizzle with remaining butter/oil and sprinkle with parmesan, herbs and drizzle with balsamic glaze.
Nutrition Information
Show Details
Serving
1sweet potato
Calories
302kcal
(15%)
Carbohydrates
48g
(16%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
284mg
(12%)
Fiber
7.5g
(30%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Serving | 1sweet potato | |
| Calories | 302kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 284mg | 12% |
| Fiber | 7.5g | 30% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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