Chicken Gnocchi Soup {New and Improved}

Name: Chicken Gnocchi Soup {New and Improved}
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6 -8 servings
Ingredients: 1 tablespoon olive oil; 1 cup diced carrots, about 3 medium carrots; ½ cup diced onion, about 1 small onion; ½ teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon black pepper (I use coarsely ground, use less for finely ground); 3 cloves garlic, finely minced, or 1 teaspoon garlic powder; 2 cups chicken broth (I use low-sodium); 3 cups milk; ¼ cup all-purpose flour; 16-ounce ounce package gnocchi (see note); 2 cups cooked, chopped chicken; 2 cups coarsely chopped fresh spinach

User Reviews

4.9

177 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings
6 -8 servings
Course
Soup
Cuisine
American

Chicken Gnocchi Soup {New and Improved}

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1 tablespoon olive oil
1 cup diced carrots, about 3 medium carrots
½ cup diced onion, about 1 small onion
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper (I use coarsely ground, use less for finely ground)
3 cloves garlic, finely minced, or 1 teaspoon garlic powder
2 cups chicken broth (I use low-sodium)
3 cups milk
¼ cup all-purpose flour
16-ounce ounce package gnocchi (see note)
2 cups cooked, chopped chicken
2 cups coarsely chopped fresh spinach

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Instructions

In a large pot, heat the olive oil over medium heat until rippling and hot. Add the carrots, onion, thyme, garlic, salt and pepper, and cook until the onions start to turn translucent, 3-4 minutes, stirring often.
Add the broth. Bring the soup to a simmer, and cook for 10-15 minutes until the vegetables are soft (but not mushy).
Whisk or blend the milk and flour together until smooth. Add to the soup, and simmer over medium or medium-low heat until the soup is slightly thickened, 4-5 minutes (it will thicken more in the next step).
Add the gnocchi, and bring the soup to a simmer. Cook for 5-6 minutes until the gnocchi are tender and the soup has thickened a bit more.
Stir in the chicken and spinach and heat through, 4-5 minutes. Add additional salt and pepper, to taste, if needed.
Serve immediately or keep warm in a slow cooker to serve later. The soup will thicken more as it cools.

Notes

Gnocchi: I use dried gnocchi for this recipe (usually found in the pasta aisle in vacuum-sealed packages). I've tried lots of brands and haven't had an issue with any, but DeLallo or Trader Joe's is probably my favorite.

Nutrition Information

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Serving 1 serving Calories 188kcal (9%) Carbohydrates 15g (5%) Protein 20g (40%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 46mg (15%) Sodium 626mg (26%) Fiber 1g (4%) Sugar 8g (16%)