Parmesan Orzo Recipe
User Reviews
5
Parmesan Orzo Recipe
Description
The Parmesan Orzo Recipe starts by lightly toasting orzo pasta in melted butter, which adds a subtle nutty flavor and prevents sticking. Then, chicken broth is poured in along with garlic powder, and the mixture is gently heated so the liquid absorbs fully as the orzo cooks. Stirring regularly ensures even cooking and that the pasta doesn’t stick or cook unevenly.
As the broth is absorbed, the tender orzo takes on a creamy consistency, which is enhanced by the addition of freshly grated Parmesan cheese stirred in at the end. The cheese melts smoothly into the pasta, contributing both savory depth and richness. The result is a delicately flavored, soft side dish with subtle buttery and cheesy notes.
This orzo pairs well with poultry, pork, or vegetable dishes and can be served warm immediately. Preparation is straightforward, requiring few ingredients and minimal effort, making it a practical choice for weeknight meals or when a quick but satisfying side is desired.
Ingredients
- 1 c. orzo
- 1 Tbsp butter
- 14.5 oz chicken broth
- 1 tsp garlic powder
- 1/2 c. Parmesan Cheese freshly grated
Instructions
- In a small saucepan combine the orzo and butter. Melt butter over medium heat and stir regularly. Lightly toast the orzo. This should take about 2-3 minutes.
- Pour the can of broth and the garlic in the orzo mixture. Heat over low heat, stirring regularly until all the broth is absorbed. Make sure not to turn it up to high or the broth will be absorbed before the orzo is done.
- Stir in Parmesan cheese until melted. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 19g | 38% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 28mg | 9% |
| Sodium | 879mg | 37% |
| Potassium | 251mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 7.2mg | 8% |
| Calcium | 369mg | 37% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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