Parmesan Panko Roasted Veggies

User Reviews

4.7

355 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    12 Servings

  • Calories

    109 kcal

  • Cuisine

    American

Parmesan Panko Roasted Veggies

Roasted vegetables coated with a crispy topping of Parmesan cheese and panko breadcrumbs offer a crunchy exterior with tender asparagus and Brussels sprouts inside. Olive oil and garlic parsley salt season the vegetables, which roast until golden brown for a flavorful side dish.

Description

In this recipe, asparagus and Brussels sprouts are cut to uniform sizes, lightly drizzled with olive oil, and seasoned with garlic parsley salt. A mixture of Parmesan cheese and panko crumbs is spread evenly over the veggies. Roasting at 400°F crisps the topping while cooking the vegetables to tender, caramelized perfection.

The combination provides a toasted, savory crust that contrasts nicely with the fresh vegetables. These roasted veggies can serve as a complement to many meals, adding texture and a hint of cheesiness.

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Ingredients

Servings
  • 2 lbs asparagus
  • 2 lbs Brussels sprouts
  • 1/3 cup Parmesan Cheese
  • 1 cup panko crumbs
  • 3 tbsp olive oil
  • 3 tbsp garlic parsley salt

Instructions

  1. Dice up all vegetables into similar sized pieces. Drizzle them with olive oil and season with salt.
  2. Combine the panko with parmesan cheese. Spread the veggies on a baking dish and cover them with the cheesy breadcrumbs.
  3. Bake at 400°F for about 15-20 minutes depending on the size of your baking dish. Enjoy!

Nutrition Information

Show Details
Calories 109kcal (5%) Carbohydrates 13g (4%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 2mg (1%) Sodium 1846mg (77%) Potassium 460mg (10%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 1163IU (23%) Vitamin C 68mg (76%) Calcium 93mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 109 kcal

% Daily Value*

Calories 109kcal 5%
Carbohydrates 13g 4%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 2mg 1%
Sodium 1846mg 77%
Potassium 460mg 10%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 1163IU 23%
Vitamin C 68mg 76%
Calcium 93mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

355 reviews
Excellent

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