Parmesan Peppercorn Dressing
User Reviews
4.6
30 reviews
Excellent
Parmesan Peppercorn Dressing
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This parmesan dressing is quick and easy to make with many kitchen staples.
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Ingredients
- 2 garlic minced, cloves
- 1 teaspoon black pepper freshly ground
- 1 teaspoon white wine vinegar
- 1 teaspoon Worcestershire sauce
- ½ cup buttermilk
- ¾ cup mayonnaise
- ⅔ cup Parmigiano Reggiano cheese freshly grated
- ½ teaspoon lemon zest
Instructions
- Combine all ingredients in a blender and pulse until smooth. Transfer to a storage container and keep refrigerated for up to one week.
Notes
- Makes a great dip for crudité, too!
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
227mg
(9%)
Potassium
29mg
(1%)
Sugar
1g
(2%)
Vitamin A
90IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
89mg
(9%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 227mg | 9% |
| Potassium | 29mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 89mg | 9% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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