Parmesan Pesto Roasted Potatoes
User Reviews
5
3 reviews
Excellent
Parmesan Pesto Roasted Potatoes
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Parmesan Pesto Roasted Potatoes are ready for roasting in minutes with red potatoes, basil pesto, olive oil and Parmesan Cheese.
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Ingredients
- 3 lbs potato quartered (but not peeled, red
- 2 tablespoons olive oil
- 3 tablespoons basil pesto
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper cracked
- 1/3 cup Parmesan Cheese shredded fresh
- Parmesan Cheese optional, shaved, for garnish
- parsley optional, chopped, for garnish
Instructions
- Preheat oven to 400 degrees.
- In a large bowl toss together the oil, basil pesto, Kosher salt, black pepper and shredded Parmesan Cheese. Mix in the potatoes.
- Spread onto a baking sheet and cook for 30-35 minutes or until browned.
- Remove from the oven and sprinkle over some shaved Parmesan cheese and parsley for garnish if desired
Nutrition Information
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Calories
171kcal
(9%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
5g
(8%)
Sodium
228mg
(10%)
Potassium
773mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
125IU
(3%)
Vitamin C
14.6mg
(16%)
Calcium
26mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Sodium | 228mg | 10% |
| Potassium | 773mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 14.6mg | 16% |
| Calcium | 26mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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