Parmesan Pistachio Kale Salad
User Reviews
5.0
87 reviews
Excellent
-
Total Time
20 mins
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Servings
4
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Course
Main Course, Salad
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Cuisine
American
Parmesan Pistachio Kale Salad
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 bunches lacinato kale leaves removed from stems and chopped
- 1/2 tablespoon olive oil
- 1/4 cup roasted pistachios chopped
- 1/4 cup shaved Parmesan cheese
creamy parmesan dressing
- 1/2 cup finely grated Parmesan cheese
- 3 tablespoons Greek yogurt
- 1 garlic clove
- 1 tablespoon freshly snipped chives
- 1/2 tablespoon Dijon mustard
- 2 teaspoons red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 lemon juiced
- 1/2 cup olive oil
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Instructions
- Place the kale leaves in a large bowl. Drizzle with the olive oil and massage the oil into the leaves.
- Let the kale sit while you make the dressing. In a food processor, combine the cheese, yogurt, garlic, mustard, vinegar, lemon juice, salt and pepper. Blend until pureed. With the processor still on, stream in the olive oil until a creamy dressing forms. [This will make more dressing than needed, but you can store it sealed in the fridge for about 3-4 days and stir well before using.]
- Drizzle a few tablespoons of the dressing over the kale and toss it well. I like to toss this for a food 1 to 2 minutes so the dressing is evenly dispersed. Cover with the chopped pistachios and shaved parmesan. Serve!
Genuine Reviews
User Reviews
Overall Rating
5.0
87 reviews
Excellent
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