Parmesan Pizza Crust
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Servings
2
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Course
Main Course
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Cuisine
American
Parmesan Pizza Crust
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 cups whole wheat pastry flour
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 1/3 cup Parmesan Cheese
- 1 tablespoon olive oil
- 1 tablespoon honey
- 3/4 water lukewarm, 1 cup
Instructions
- In a large bowl combine flour, salt, yeast and parmesan cheese. Mix with a spoon and create a well in the middle. Add in 3/4 cups water, honey and olive oil. Stir with a spoon until dough comes together. Continue to form into a ball with your hands. If more water is needed, add it by the tablespoon.
- Knead dough for 1-2 minutes before placing it in a lightly oiled bowl and covering. Let rise for 1 1/2-2 hours.
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