Parmesan Popovers With Pesto Sauce
User Reviews
5
-
Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
6 Servings
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Calories
189 kcal
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Cuisine
American
Parmesan Popovers With Pesto Sauce
Description
This recipe uses a batter of eggs, milk, and flour blended to smoothness, then combined with Parmesan cheese and a pesto made from basil and walnuts. The popover pan is preheated in a hot oven to ensure a strong rise. After pouring the batter into greased cups halfway, the popovers bake first at 450°F to puff and form a crust, then the temperature is lowered to 350°F to finish baking evenly without burning. Baking times total about 30-35 minutes. The finished popovers have a golden, lightly browned surface with a tender crumb inside. These popovers can be served as an appetizer, side, or with meals that benefit from a savory bread option. The inclusion of pesto in the batter distinguishes these popovers with an herbal, nutty flavor profile.
Ingredients
- 2 egg at room temperature
- 1 cup milk at room temperature
- 1 cup all-purpose flour
- 1 1/2 tablespoons basil pesto
- 1 1/2 tablespoons walnuts pesto
- 3 tablespoon Parmesan Cheese grated
Instructions
- Preheat oven to 450 degrees. Put rack on the lowest shelf. Generously grease a popover or muffin pan.
- Blend eggs, milk in a blender util smooth. Add flour and blend until there are no lumps.
- Stir in parmesan and pesto.
- Put pan in hot oven for 2 minutes. Remove pan and pour batter into each cup about 1/2 full.
- Bake for 20 minutes. Don't be tempted to open the door! Reduce heat to 350 degrees and bake another 10-15 minutes or until lightly browned.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 189kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 70mg | 23% |
| Sodium | 149mg | 6% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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