Parmesan Potato Risotto
User Reviews
5
6 reviews
Excellent
Parmesan Potato Risotto
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Parmesan Potato Risotto is the ultimate comfort food. Warm, cheesy, and buttery potatoes slowly simmered in chicken broth to seep in the flavors. It will be a family favorite in no time!
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Ingredients
- 4 Tablespoons butter
- 1/2 cup onion finely diced
- 4-6 potato peeled and diced into 1/8 inch pieces, Yukon gold variety
- 1/2 teaspoon thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cups chicken broth
- 4 Tablespoons butter
- 3/4 cup Parmesan Cheese grated
- 2 Tablespoons scallions thinly sliced
- basil optional, fresh
- Parmesan Cheese garnish, shaved
Instructions
- In large saute pan, melt 4 Tablespoons of butter over medium heat. Add onions and saute for 2-3 minutes, or until soft.
- Add the potatoes and thyme and stir to coat. Season with salt and pepper and ladle in 1/2 cup of chicken stock.
- Simmer the potatoes until the chicken stock has been absorbed, stirring often. Repeat the process using 1/2 cup a stock at a time until the potatoes are just cooked through, about 15-20 minutes.
- Add remaining 4 Tablespoons of butter and parmesan cheese to hot potatoes.
- Cook over low heat until the cheese and butter is melted. Taste and season accordingly.
- Ladle the parmesan potato risotto into bowls and top with scallions, parmesan cheese, and optional fresh basil.
Equipments used:
Nutrition Information
Show Details
Calories
261kcal
(13%)
Carbohydrates
16g
(5%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
48mg
(16%)
Sodium
1163mg
(48%)
Potassium
593mg
(13%)
Fiber
3g
(12%)
Vitamin A
585IU
(12%)
Vitamin C
22.8mg
(25%)
Calcium
197mg
(20%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 48mg | 16% |
| Sodium | 1163mg | 48% |
| Potassium | 593mg | 13% |
| Fiber | 3g | 12% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 22.8mg | 25% |
| Calcium | 197mg | 20% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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