Parmesan Potato Stacks

User Reviews

5

4 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr 15 mins

  • Servings

    12 people

  • Calories

    128 kcal

  • Cuisine

    American

Parmesan Potato Stacks

Parmesan Potato Stacks are made up of super thinly sliced yukon gold potatoes that are coated in an olive oil and butter mixture and seasoned with salt, pepper, parmesan cheese and from fresh thyme. 

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Ingredients

Servings
  • 2 tablespoons butter melted, unsalted
  • 2 tablespoons olive oil
  • 2 tablespoons Parmesan Cheese plus extra for garnish, grated
  • 1 teaspoon thyme plus extra for garnish, chopped fresh
  • salt kosher salt and freshly cracked
  • black pepper kosher salt and freshly cracked
  • 8-10 potato sliced super thin (about 1/16 inch thick, Yukon gold variety

Instructions

  1. Preheat your oven to 375°F. Spray 12 standard muffin cups with nonstick cooking spray.
  2. In a large bowl, whisk together the butter, olive oil, parmesan, chopped thyme, kosher salt and freshly cracked black pepper. Add the potato slices and toss to coat evenly.
  3. Layer the potato slices into stacks in the prepared muffin cups, filling each one to the very top. Bake until the edges and tops are golden brown and the centers are tender, 45 to 55 minutes. Remove the muffin tin from the oven and let the Parmesan Potato Stacks rest for 5 minutes. Carefully remove them with a small spoon and sprinkle with thyme leaves and extra Parmesan cheese if desired along with a sprinkle of salt and pepper. Serve immediately.

Notes

  • I recommend a mandolin here unless your knife skills are top notch.

Nutrition Information

Show Details
Calories 128kcal (6%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Trans Fat 0.1g (5%) Cholesterol 6mg (2%) Sodium 22mg (1%) Potassium 480mg (10%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 76IU (2%) Vitamin C 23mg (26%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 128 kcal

% Daily Value*

Calories 128kcal 6%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.1g 5%
Cholesterol 6mg 2%
Sodium 22mg 1%
Potassium 480mg 10%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 76IU 2%
Vitamin C 23mg 26%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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