Parmesan Potatoes
User Reviews
5.0
1,212 reviews
Excellent
Parmesan Potatoes
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These Parmesan potatoes are easy to make and get so crispy in the oven! The butter, Parmesan, and spices soak right in for the best flavor.
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Ingredients
- 1 ½ pounds baby potatoes halved
- 6 tablespoons salted butter melted, save 1 tablespoon for brushing on top
- ⅓ cup grated Parmesan cheese
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ranch dip for serving
Instructions
- Preheat the oven to 425˚F. Using a small sharp knife, score the potatoes. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted.
- Remove the dish from the oven, add Parmesan cheese and spices until well combined and they form a paste. Spread with a spatula to coat the bottom of the pan with the paste.
- Place the halved potatoes cut side down in the baking dish. Brush with the reserved melted butter on top. Bake until golden brown and crispy, about 35 minutes.
- Separate the potatoes and serve with a ranch dip, if desired.
Equipments used:
Notes
- Storage: These potatoes can be stored in an airtight container in the fridge for up to 4 days. To reheat, preheat your oven to 350°F and spread the potatoes onto a baking sheet. Bake for 8-10 minutes, until heated through and slightly crispy again. Alternatively, you can microwave them in 30-second intervals until warmed through.
- The nutritional information includes the ranch dip.
- nutritional information includes the ranch dip.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
350mg
(15%)
Potassium
599mg
(17%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
484IU
(10%)
Vitamin C
27mg
(30%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 350mg | 15% |
| Potassium | 599mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 484IU | 10% |
| Vitamin C | 27mg | 30% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,212 reviews
Excellent
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