Parmesan Potatoes
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5.0
6 reviews
Excellent
Parmesan Potatoes
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Parmesan potatoes are baked potato rounds that are coated with a crisp, buttery coating.
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Ingredients
- 1/3 cup butter melted
- 1/3 cup all-purpose flour
- 1/3 cup grated Parmesan cheese
- salt and pepper to taste
- 6 medium russet potatoes each sliced into 1/2-inch rounds
- Italian seasoning to taste
Instructions
- Preheat oven to 375 F.
- Pour butter into a jelly roll (10x15-inch) pan.
- Combine flour, parmesan, salt, and pepper in a resealable bag.
- Add 2-3 slices of potato to bag, and shake to coat with the flour mixture.
- Place coated potatoes in a single layer in the butter in the pan.
- Sprinkle any remaining parmesan over potatoes.
- Bake for 30 minutes.
- Flip potatoes over, and sprinkle with Italian seasoning.
- Continue baking an additional 15-20 minutes, or until tender.
Notes
- Butter: I use salted butter.
- Salt: Since I use salted butter and parmesan cheese is on the saltier side, I use very little salt in the coating (about 1/4 teaspoon). You can feel free to omit the salt or use more salt according to your tastes.
- Pepper: I usually use about 1/2 teaspoon of salt.
- Potatoes: There's no need to peel the potatoes before use.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
231kcal
(12%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
139mg
(6%)
Potassium
679mg
(19%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
274IU
(5%)
Vitamin C
9mg
(10%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 231kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 139mg | 6% |
| Potassium | 679mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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