Parmesan Potatoes
User Reviews
5
9 reviews
Excellent
Parmesan Potatoes
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Oven Roasted Parmesan Potatoes are so easy to make.
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Ingredients
- 1 1/2 pounds potato small
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup Parmesan Cheese grated
Instructions
- Preheat the oven to 425°F.
- If you are using small potatoes, make one cut in them. Cut large potatoes into smaller pieces so they take less time to cook.
- Place the potatoes into a bowl.
- Drizzle the oil over the potatoes and season with salt and pepper.
- Place the potatoes cut side down onto a baking sheet and bake for about 30 minutes, or until they begin to crisp.
- Flip the potatoes over and sprinkle with Parmesan cheese.
- Place the potatoes back in the oven and cook for another 5 minutes, or until the cheese begins to brown.
Nutrition Information
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Calories
123kcal
(6%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
465mg
(19%)
Potassium
468mg
(10%)
Fiber
2g
(8%)
Sugar
0g
(0%)
Vitamin A
35IU
(1%)
Vitamin C
13mg
(14%)
Calcium
83mg
(8%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 465mg | 19% |
| Potassium | 468mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 0g | 0% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 83mg | 8% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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