Parmesan Rice Recipe
User Reviews
5.0
57 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
10 mins
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Servings
4
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Calories
368 kcal
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Course
Side Dish
Parmesan Rice Recipe
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This creamy Parmesan Rice Recipe is going to become your new favorite side dish. The rich, nutty, and tangy flavors brought by the parmesan will take any plain side of rice from boring to something you can’t get enough of.
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Ingredients
- 2 bags Success Boil-in-Bag Jasmine Rice ~4 cups cooked rice
- ¼ cup light butter
- ½ cup fresh parsley or tarragon or a combination
- 1¼ cup shaved Parmesan cheese divided
- ½ lemon juice
- salt & pepper to taste
Instructions
- Start by preparing Success Boil-in-Bag Jasmine Rice according to box instructions.
- Once it’s cooked, add it to a mixing bowl. Add in butter, salt, lemon juice, and ½ cup of shaved parmesan. Stir to melt butter and cheese (the heat from the cooked rice will melt the parmesan quickly).
- Stir in the finely diced parsley and remaining shaved parmesan cheese and a little salt if desired.
- Serve as the base to a Falafel Bowl or enjoy with another protein / vegetable combination.
Notes
- For best results, shred your own cheese. This will make the creamiest dish. Pre-shredded cheese often has additives that prevent it from becoming that luscious melted texture we want.
- Have plain white rice leftover from another meal? This recipe is a great way to repurpose and jazz it up a bit.
- Have plain white rice leftover from another meal? This recipe is a great way to repurpose and jazz it up a bit.
- This rice will hold up well in the fridge for up to five days. Reheat with an ice cube on top to keep it moist.
- This rice will hold up well in the fridge for up to five days. Reheat with an ice cube on top to keep it moist.
Nutrition Information
Show Details
Serving
1serving
Calories
368kcal
(18%)
Carbohydrates
46g
(15%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
32mg
(11%)
Sodium
2112mg
(88%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 368kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 2112mg | 88% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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