Parmesan Roasted Broccoli
User Reviews
5
Parmesan Roasted Broccoli
Description
Parmesan Roasted Broccoli combines fresh broccoli florets with pine nuts and Parmesan cheese, roasted at a high temperature to develop a crisp texture and rich flavors. The olive oil evenly coats the broccoli, helping it brown in the oven, while the pine nuts toast to add a crunchy, buttery contrast. The seasoning with salt and black pepper brings out the natural sweetness of the broccoli. Roasting until the broccoli is golden ensures a tender interior with slightly crisp edges.
The addition of freshly grated Parmesan cheese before and after roasting lends a savory depth and a slightly nutty aroma, enhancing the overall taste profile. This side dish pairs well with grilled or roasted meats and can serve as a flavorful vegetable option at lunch or dinner.
Care should be taken during roasting to monitor the pine nuts and prevent them from burning, which can impart a bitter taste. The recipe is best served immediately to retain the crisp texture and warm cheese flavor.
Ingredients
- 2 heads broccoli cut into florets
- 2 tablespoons olive oil
- ¼ cup pine nuts raw, unsalted
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 to 3 tablespoons Parmesan Cheese freshly grated
Instructions
- Preheat the oven 425 degrees F. Line a baking sheet with foil and spray with nonstick spray.
- Place the broccoli on the sheet and drizzle with the olive oil. Cover with the pine nuts, salt, pepper and parmesan.
- Roast for 20 to 25 minutes, or until the broccoli is golden brown and the pine nuts are toasted. After this time, the pine nuts may start to burn, so keep an eye on it! Remove from the oven and sprinkle with more parmesan if desired. Serve immediately.
User Reviews
Overall Rating
5
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