Parmesan Roasted Green Beans
User Reviews
5
4 reviews
Excellent
Parmesan Roasted Green Beans
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You are going to love this Parmesan Roasted Green Beans Recipe. It makes an amazing side dish and it is ready in less than 20 minutes.
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Ingredients
- 1 lb Green bean fresh
- 1 tablespoon olive oil
- 2 tablespoons Parmesan Cheese shredded
- 2 tablespoon panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees.
- Place the green beans in a bowl.
- Drizzle olive oil on top.
- Add in the parmesan cheese, panko bread crumbs, salt, pepper, and garlic powder.
- Toss to coat.
- Spread green beans on a large rimmed baking sheet.
- Roast for 15-20 minutes; stirring halfway through.
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
64kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
250mg
(10%)
Potassium
170mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
535IU
(11%)
Vitamin C
9mg
(10%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 250mg | 10% |
| Potassium | 170mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 9mg | 10% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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