Parmesan Roasted Potatoes

User Reviews

4.7

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    3 people

  • Calories

    459 kcal

  • Course

    Side Dish

  • Cuisine

    American

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes – the easiest and BEST roasted potatoes with Parmesan cheese, butter and herbs. SO good you’ll want to make it every day!!

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Ingredients

Servings
  • 1 1/2 pounds baby potato or new potatoes
  • 1/4 cup olive oil
  • 2 tablespoons butter melted
  • 3 heads garlic top trimmed
  • 1/2 tablespoon parsley chopped, leaves
  • 1/2 lemon cut into wedges
  • 2-3 prigs thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper cracked
  • 1/3 cup Parmesan Cheese grated

Instructions

  1. Preheat the oven to 350°F (176°C). Cut slits into the potatoes, being careful not to cut all the way through. Place the potatoes in a roasting pan and brush them with olive oil and melted butter. Add the garlic, parsley, lemon, and thyme to the pan, placing them between the potatoes. Sprinkle with salt and black pepper.
  2. Roast the potatoes for 1 hour, basting with the oil mixture at 30-minute intervals. After 1 hour, sprinkle Parmesan cheese evenly over the top of the potatoes. Turn off the oven and leave the potatoes inside for about 5-10 minutes, or until the cheese is melted. Serve immediately.

Notes

  • Don't discard the garlic, they are so delicious after the roasting. Eat the potato and with the garlic.

Nutrition Information

Show Details
Serving 3people Calories 459kcal (23%) Carbohydrates 44g (15%) Protein 8g (16%) Fat 29g (45%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 16g (80%) Trans Fat 0.3g (15%) Cholesterol 30mg (10%) Sodium 464mg (19%) Potassium 1027mg (22%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 428IU (9%) Vitamin C 57mg (63%) Calcium 143mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 459 kcal

% Daily Value*

Serving 3people
Calories 459kcal 23%
Carbohydrates 44g 15%
Protein 8g 16%
Fat 29g 45%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 16g 80%
Trans Fat 0.3g 15%
Cholesterol 30mg 10%
Sodium 464mg 19%
Potassium 1027mg 22%
Fiber 6g 24%
Sugar 2g 4%
Vitamin A 428IU 9%
Vitamin C 57mg 63%
Calcium 143mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

24 reviews
Excellent

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