Parmesan Vinaigrette

Name: Parmesan Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: ⅓ cup Parmesan cheese, finely grated; 2 tbsp white wine vinegar; ½ tsp Dijon mustard; 1 clove of garlic, minced; honey, to taste; 3 tbsp olive oil; Sea salt and freshly cracked pepper, to taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Course
Condiments
Cuisine
Italian

Parmesan Vinaigrette

Kelsey Stevens

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

⅓ cup Parmesan cheese, finely grated
2 tbsp white wine vinegar
½ tsp Dijon mustard
1 clove of garlic, minced
honey, to taste
3 tbsp olive oil
Sea salt and freshly cracked pepper, to taste

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Instructions

Place the parmesan, white wine vinegar, Dijon mustard, minced garlic, and honey, to taste, in a small food processor and blend until well combined.
Drizzle in the olive oil as it's blending until fully incorporated.
Taste and add more honey if needed then season with sea salt and freshly cracked pepper, to taste. Set aside to allow flavors to mingle until needed.
Whisk well before serving. Enjoy.