Parmesan Zucchini

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    12 mins

  • Total Time

    22 mins

  • Servings

    4

  • Calories

    153 kcal

  • Cuisine

    American

Parmesan Zucchini

Parmesan Zucchini consists of sliced zucchini rounds tossed with olive oil, salt, and pepper, then topped generously with freshly grated Parmesan cheese before baking. The zucchini becomes tender with a slight caramelized edge, while the cheese melts and browns under the broiler, creating a crisp, golden finish. This simple preparation highlights the fresh flavor of zucchini enhanced by the savory, nutty Parmesan.

Description

This recipe uses medium zucchini sliced into rounds about a quarter to half inch thick, evenly coated in olive oil. The seasoning with salt and freshly ground black pepper enhances the zucchini’s natural taste. Generous topping with fresh Parmesan cheese adds a rich, salty note and a crispy texture once baked.

The baking process starts at a high temperature to tenderize the zucchini slices, and finishing under a broiler melts and browns the cheese for a golden crust. The result is tender zucchini with a bubbly, slightly crisp Parmesan topping, making it a flavorful vegetable side dish.

Parmesan Zucchini pairs well with roasted meats, grilled proteins, or as part of a vegetable medley. It can be served warm right from the oven to enjoy the contrast of soft interior and crisp cheese.

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Ingredients

Servings
  • 2 medium zucchini sliced into 1/4 to 1/2 inch rounds
  • 1 tablespoon olive oil
  • salt to taste
  • black pepper to taste
  • 1 cup Parmesan Cheese freshly grated

Instructions

  1. Preheat oven to 450°F and line a baking sheet with foil.
  2. Place zucchini slices on baking sheet into a single layer and drizzle with olive oil. Toss until coated.
  3. Sprinkle generously with salt and pepper.
  4. Top each slice with parmesan.
  5. Bake on center rack for about 10 minutes, until zucchini is tender. Set broiler on high and broil for 2 to 3 more minutes, until cheese is bubbly and golden browned.

Nutrition Information

Show Details
Calories 153kcal (8%) Carbohydrates 6g (2%) Protein 9g (18%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 22mg (7%) Sodium 445mg (19%) Potassium 302mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 412IU (8%) Vitamin C 18mg (20%) Calcium 237mg (24%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 153 kcal

% Daily Value*

Calories 153kcal 8%
Carbohydrates 6g 2%
Protein 9g 18%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 445mg 19%
Potassium 302mg 6%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 412IU 8%
Vitamin C 18mg 20%
Calcium 237mg 24%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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