Parmesan Zucchini
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5
2 reviews
Excellent
Parmesan Zucchini
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 zucchini sliced into thin rounds, medium
- 2 egg lightly beaten
- 1 1/2 cups panko breadcrumbs or whole wheat bread crumbs
- 1 tablespoon Italian seasoning
- 1/2 cup Parmesan Cheese plus more for sprinkling
- 1/4 to 1/3 cup olive oil
- marinara sauce for serving
Instructions
- In a large bowl, mix bread crumbs, parmesan and italian seasoning. Heat skillet on medium-high heat, adding just enough olive oil to cover the bottom of the pan. Dip zucchini in the egg, then in bread crumb mixture, and add to the pan, browning no each side for about 3 to 4 minutes, just until golden.
- Remove and lay on a paper towel. Sprinkle with additional parmesan while still warm. Serve with marinara!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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