Parmesan Zucchini and Tomato Gratin
User Reviews
5
Parmesan Zucchini and Tomato Gratin
Description
The Parmesan Zucchini and Tomato Gratin begins with translucent sautéed onions and briefly cooked garlic laid in the bottom of a round tart or casserole dish. Thin slices of zucchini and tomatoes are then layered in an alternating circular pattern, filling the dish.
After layering, the remaining onion and garlic mixture is added on top, followed by a drizzle of olive oil and seasoning with salt, black pepper, and oregano. Generous shredded Parmesan cheese finishes the dish before baking at 350°F for about 35 minutes. Baking lightly browns the cheese and softens the vegetables without overcooking.
The result is a lightly crisp, aromatic topping with tender zucchini and tomato slices that retain some shape and moisture. This gratin works well as a warm side dish, especially alongside simple meats or as part of a vegetable-forward meal.
Ingredients
- 1 zucchini thinly sliced
- 3 tomato thinly sliced, medium
- ½ onion chopped, medium
- 1 clove garlic minced
- ¼ cup Parmesan Cheese shredded
- salt to taste
- black pepper to taste
- oregano
Instructions
- Preheat oven to 350 F.
- Saute onions until translucent. Add minced garlic and saute for 30 seconds. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish).
- Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled.
- Top with remaining onion-garlic mixture. Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. Top with the shredded Parmesan cheese.
- Bake the Parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Serving | 123g | |
| Calories | 82kcal | 4% |
| Carbohydrates | 5.3g | 2% |
| Protein | 7.2g | 14% |
| Fat | 4.2g | 6% |
| Saturated Fat | 2.7g | 14% |
| Polyunsaturated Fat | 1.5g | 9% |
| Cholesterol | 14mg | 5% |
| Sodium | 376mg | 16% |
| Fiber | 1.4g | 6% |
| Sugar | 2.6g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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