Parmigiano Reggiano Zucchini

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    8 mins

  • Total Time

    33 mins

  • Servings

    4 servings

  • Calories

    243 kcal

  • Course

    Side Dish

  • Cuisine

    American

Parmigiano Reggiano Zucchini

Parmigiano Reggiano Zucchini is a brilliant way to serve fresh zucchini in the summertime, so long as you don't mind turning on the oven. Zucchini is sliced, tossed in olive oil and seasoned with black pepper. It bakes for 10 minutes, then it is coated with a layer of Parmigiano Reggiano cheese and broiled until the cheese browns and crisps up. With its melt-in-your-mouth richness, Parmigiano Reggiano Zucchini is an all-time favorite side dish.

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Ingredients

Servings
  • 2 lbs. zucchini sliced into ¼" chips
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon freshly ground black pepper
  • 3/4 cup Parmigiano Reggiano cheese shredded

Instructions

  1. Preheat the oven to 425°F.
  2. Place the sliced zucchini on a rimmed baking sheet in a single layer.
  3. Drizzle the olive oil on top of the zucchini.
  4. Season with the black pepper.
  5. Place the baking sheet in the oven, and bake for 10 minutes.
  6. Remove the zucchini from the oven, and turn on the broiler.
  7. While the broiler is heating, sprinkle the parmigiano reggiano cheese on top of the zucchini, creating an even layer.
  8. Place the zucchini back in the oven, and broil for 5-10 minutes, or until the parmigiano reggiano has crisped and browned.
  9. Remove from the oven, and let cool for 10 minutes.
  10. Enjoy warm.

Nutrition Information

Show Details
Serving 1g Calories 243kcal (12%) Carbohydrates 10g (3%) Protein 8g (16%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 14g Cholesterol 16mg (5%) Sodium 355mg (15%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 243 kcal

% Daily Value*

Serving 1g
Calories 243kcal 12%
Carbohydrates 10g 3%
Protein 8g 16%
Fat 20g 31%
Saturated Fat 5g 25%
Polyunsaturated Fat 14g 82%
Cholesterol 16mg 5%
Sodium 355mg 15%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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