Parsley Peppercorn Beef Patties
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Servings
4 people
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Course
Main Course
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Cuisine
American
Parsley Peppercorn Beef Patties
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These quick and easy beef patties are made with ground beef, parsley and peppercorn, and served with cream sauce.
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Ingredients
- 1-1/4 lb ground beef sirloin is preferable, lean
- 1 teaspoon kosher salt
- 3 garlic cloves
- 3/4 cup parsley loose, finely chopped, fresh
- 2 teaspoon peppercorn freshly cracked
- 1-2 tablespoon butter
- 1/3 cup beef broth or chicken broth
- 1/3 cup heavy cream
- salt optional, for seasoning, quantity not specified
- parsley fresh, for garnish, quantity not specified
Instructions
- In a bowl combine beef, garlic, parsley, salt and form into thick (about 1") patties.
- Sprinkle peppers on both surface of patties and press gently to adhere. Let the patties sit for 15 minutes.
- Heat 1 tablespoon butter on a skillet over medium heat. Sear patties until golden brown both sides. Add more butter if needed. Remove from the skillet and set aside.
- Pour chicken(or beef) stock to the skillet and degalze the skillet. Add the cream and combine. Add the beef patties back into the skillet and simmer for few more minutes over low heat until the patties are evenly cooked and the sauce is reduced a little, about 3-5 minutes. Season the sauce with salt if needed.
- Sprinkle more parsley and serve warm over mashed potatoes.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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