Parsley Potatoes (Company-Worthy Potatoes)
User Reviews
5
Parsley Potatoes (Company-Worthy Potatoes)
Description
In this recipe for Parsley Potatoes, Yukon Gold potatoes are scrubbed clean without peeling, then sliced into substantial pieces about 1 to 1.5 inches thick. They are boiled in salted water, optionally with a bay leaf for subtle flavor, until fork tender but holding shape. After draining, the potatoes are coated with melted butter to provide richness and glossy texture.
Chopped fresh parsley is added to impart a mild herbal note and bright green color. Salt is sprinkled again to taste, ensuring the potatoes are properly seasoned. The dish is tossed well to evenly distribute the butter and parsley just before serving to maintain the fresh flavors and buttery coating.
This preparation suits serving alongside meat or poultry dishes where a simple, elegant potato side is desired. The mild flavor and soft texture complement a variety of main courses without overpowering.
Ingredients
- 5 lbs potato Yukon gold variety
- 2 tsp salt for boiling potatoes + more or to taste for seasoning the potatoes, sea salt
- 1 bay leaf optional
- 3/4 cup butter or 12 Tbsp, melted, unsalted
- 1 parsley finely chopped (1 cup, bunch
Instructions
- Scrub potatoes with a clean scouring pad or the rough back of a sponge (no need to peel them). Slice potatoes into 1 - 1 1/2" thick pieces, transfer to a pot and add enough warm water to barely cover potatoes. Sprinkle with 2 tsp salt add bay leaf.
- Bring to a boil then boil partially covered for about 15 minutes or until easily pierced with a fork. Drain potatoes. Drizzle with melted butter and toss to coat (note: it's easier to toss in a large mixing bowl).
- Sprinkle with 1/2 tsp salt or to taste. Add 1 cup chopped parsley and toss to combine. Toss again just before serving to re-coat with any butter that has collected at the bottom.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10as a side dish
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbs | 40g | |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 481mg | 20% |
| Potassium | 960mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 439IU | 9% |
| Vitamin C | 45mg | 50% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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