Party Beef Kabobs

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  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Servings

    4

  • Calories

    474 kcal

  • Course

    Appetizer

  • Cuisine

    American

Party Beef Kabobs

Perfect for a party, or just a BBQ treat, this recipe is going to become your favorite way to cook up some beef!

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Ingredients

Servings
  • 4-6 skewers 8 inch long, wooden or metal
  • lbs beef round roast (cut into 2x2x1 inch pieces)
  • 8 mushrooms washed and trimmed, fresh whole
  • 1 can water chestnut optional
  • 1 small red onion (cut into quarters)
  • 1 small green pepper (cut into 1-2 inch squares)
  • 1 small yellow bell pepper cut into 1-2 inch squares

Marinade

  • ¼ cup green onion diced
  • ¼ cup soy sauce
  • ¼ cup olive oil
  • 2 Tablespoons honey
  • 1 teaspoon garlic minced
  • 1 Tablespoon red wine vinegar

Instructions

  1. In a shallow container with a lid add the ingredients of the marinade and mix well until combined.
  2. Trim the beef of any fat and cube into 2x2x1 inch pieces. Add to the marinade and stir to coat well. Refrigerate for 3 hours or overnight.
  3. Take a skewer and add mushrooms, beef, peppers, water chestnuts and onion alternating each. Repeat for the rest of the skewers until all meat is used.
  4. These can be made in the oven on medium broil for 12-15 minutes turning every 5 minutes or on the BBQ over medium high heat cooking for 12-15 minutes turning and basting often with marinade. Grill until the beef is cooked and the vegetables are tender.

Notes

  • These can also be made in the oven on medium broil about 5 inches from the heat. Cooking for 12-15 minutes turning often.
  • The beef kabobs go well with a wonderful side salad.

Nutrition Information

Show Details
Calories 474kcal (24%) Carbohydrates 27g (9%) Protein 42g (84%) Fat 22g (34%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 13g (65%) Cholesterol 105mg (35%) Sodium 918mg (38%) Potassium 981mg (21%) Fiber 4g (16%) Sugar 14g (28%) Vitamin A 168IU (3%) Vitamin C 54mg (60%) Calcium 57mg (6%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 474 kcal

% Daily Value*

Calories 474kcal 24%
Carbohydrates 27g 9%
Protein 42g 84%
Fat 22g 34%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Cholesterol 105mg 35%
Sodium 918mg 38%
Potassium 981mg 21%
Fiber 4g 16%
Sugar 14g 28%
Vitamin A 168IU 3%
Vitamin C 54mg 60%
Calcium 57mg 6%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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