Passion Fruit Mojito
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Passion Fruit Mojito
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 4 lime wedges
- ¼ cup passion fruit puree See note 1 below, frozen, in cubes
- 8 mint leaf fresh
- 1 tablespoon lime juice fresh
- 1 ounce simple syrup
- 2 ounces white rum
- 5 ounces club soda
- mint for garnish, fresh
- lime wedge for garnish
Simple Syrup
- 1 cup water
- 1 cup granulated sugar
Instructions
Simple Syrup:
- Make the simple syrup by combining the water and granulated sugar in a small saucepan.
- Turn heat to medium high and bring to a simmer. Let cook for 5 minutes then remove from the heat.
- Let simple syrup cool completely. Store in the refrigerator until ready to use.
Mojito:
- Fill a cocktail glass with ice.
- Put the lime wedges, passion fruit, mint leaves, lime juice, simple syrup, and rum into a cocktail shaker. Muddle until the lime and passion fruit are smashed and have released their juices.
- Strain the contents of the cocktail shaker into the ice-filled glass. Top with the club soda and stir gently.
- Garnish with fresh mint and a lime wedge.
Notes
- Pitaya is the brand of frozen, seeded passion fruit puree that I used. It can be ordered online or found at Target. Alternatively, you can use 3 tablespoons seeded passion fruit puree.
Nutrition Information
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Serving
1glass
Calories
295kcal
(15%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
68mg
(3%)
Potassium
364mg
(8%)
Fiber
9g
(36%)
Sugar
29g
(58%)
Vitamin A
1134IU
(23%)
Vitamin C
46mg
(51%)
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Serving | 1glass | |
| Calories | 295kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 68mg | 3% |
| Potassium | 364mg | 8% |
| Fiber | 9g | 36% |
| Sugar | 29g | 58% |
| Vitamin A | 1134IU | 23% |
| Vitamin C | 46mg | 51% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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