Passover Spinach Artichoke Dip

Name: Passover Spinach Artichoke Dip
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 16 servings
Ingredients: 28 ounces baby artichokes, rinsed well, drained well, and chopped; 1 cup chopped, cooked frozen spinach (thawed and squeezed dry); 1 cup plain Greek-style yogurt (I like Fage, but any will do); 1/2 cup shredded mozzarella cheese, plus a little more for topping; 1/2 cup shredded Parmesan, Romano, and/or Asiago Cheese; 3-5 cloves garlic, pressed, or 2 teaspoons garlic powder (not garlic salt); 1/4 teaspoon freshly ground pepper

User Reviews

4.5

6 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings
16 servings
Calories
55 kcal
Course
Appetizer
Cuisine
Middle Eastern

Passover Spinach Artichoke Dip

Iris Warren

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A Kosher for Passover dairy spinach artichoke dip topped with browned, melted cheese. A simple appetizer to serve to guests during the holiday.

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Ingredients

Servings

28 ounces baby artichokes, rinsed well, drained well, and chopped (2 cans)**
1 cup chopped, cooked frozen spinach (thawed and squeezed dry)
1 cup plain Greek-style yogurt (I like Fage, but any will do)
1/2 cup shredded mozzarella cheese, plus a little more for topping
1/2 cup shredded Parmesan, Romano, and/or Asiago Cheese
3-5 cloves garlic, pressed, or 2 teaspoons garlic powder (not garlic salt)
1/4 teaspoon freshly ground pepper

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Instructions

Preheat oven to 350F. In a large bowl, combine all ingredients, except the extra mozzarella, and mix well.
Scoop into a casserole dish, and bake, covered, for 40-50 minutes, until the mixture is hot and bubbly.
Remove from the oven and turn on the broiler. Sprinkle a thin layer of mozzarella on top, and then place back in the oven, uncovered, for about 5-8 minutes, until the cheese is nicely browned. Remove from the oven and serve while still warm... with matzo, of course!

Notes

** (canned artichoke hearts, without the leaves, will produce a creamier dip, but cost a bit more)
(canned artichoke hearts, without the leaves, will produce a creamier dip, but cost a bit more)

Nutrition Information

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Calories 55kcal (3%) Carbohydrates 6g (2%) Protein 5g (10%) Fat 1g (2%) Cholesterol 5mg (2%) Sodium 145mg (6%) Potassium 59mg (2%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1635IU (33%) Vitamin C 1.7mg (2%) Calcium 99mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 55 kcal

% Daily Value*

Calories	55kcal	3%
Carbohydrates	6g	2%
Protein	5g	10%
Fat	1g	2%
Cholesterol	5mg	2%
Sodium	145mg	6%
Potassium	59mg	1%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	1635IU	33%
Vitamin C	1.7mg	2%
Calcium	99mg	10%
Iron	1mg	6%