Passover Spinach Artichoke Dip
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
16 servings
-
Calories
55 kcal
-
Course
Appetizer
-
Cuisine
Middle Eastern
Passover Spinach Artichoke Dip
Report
A Kosher for Passover dairy spinach artichoke dip topped with browned, melted cheese. A simple appetizer to serve to guests during the holiday.
Share:
Ingredients
- 28 ounces Artichoke 2 cans, baby, rinsed, drained, and chopped
- 1 cup spinach frozen, cooked, chopped, thawed and squeezed dry
- 1 cup Greek yogurt plain, Greek-style (e.g., Fage
- 1/2 cup mozzarella cheese shredded, plus extra for topping
- 1/2 cup Parmesan Cheese shredded
- 1/2 cup Romano cheese
- 1/2 cup Asiago cheese
- 3-5 cloves garlic pressed, or 2 tsp garlic powder (not garlic salt
- 1/4 teaspoon black pepper freshly ground
Instructions
- Preheat oven to 350F. In a large bowl, combine all ingredients, except the extra mozzarella, and mix well.
- Scoop into a casserole dish, and bake, covered, for 40-50 minutes, until the mixture is hot and bubbly.
- Remove from the oven and turn on the broiler. Sprinkle a thin layer of mozzarella on top, and then place back in the oven, uncovered, for about 5-8 minutes, until the cheese is nicely browned. Remove from the oven and serve while still warm... with matzo, of course!
Notes
- ** (canned artichoke hearts, without the leaves, will produce a creamier dip, but cost a bit more)
- (canned artichoke hearts, without the leaves, will produce a creamier dip, but cost a bit more)
Nutrition Information
Show Details
Calories
55kcal
(3%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
1g
(2%)
Cholesterol
5mg
(2%)
Sodium
145mg
(6%)
Potassium
59mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1635IU
(33%)
Vitamin C
1.7mg
(2%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Cholesterol | 5mg | 2% |
| Sodium | 145mg | 6% |
| Potassium | 59mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1635IU | 33% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
