Pasta Cobb Salad

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    4 Servings

  • Calories

    831 kcal

  • Course

    Salad

  • Cuisine

    American

Pasta Cobb Salad

Pasta Cobb Salad is a delicious take on an American garden salad thats loaded with pasta, grilled chicken, bacon, tomatoes, onions, lettuce, blue cheese and served with a red wine vinaigrette.

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Ingredients

Servings
  • 2 diced grilled chicken breasts
  • 6-8 bacon strips
  • 4 ounces dry pasta
  • 6 cups chopped mixed lettuce
  • 3 quartered boiled eggs
  • 1 cup halved cherry tomatoes
  • 2 seeded and diced cucumbers
  • 2 ounces bleu cheese

Red Wine Vinaigrette

  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • ¾ teaspoon salt
  • ½ teaspoon pepper
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Instructions

  1. Cook the 4 ounces dry pasta according to package directions until al dente. Drain, rinse with cold water to keep the pasta from sticking together, and set aside.
  2. Cook the 6-8 bacon strips for 8-12 minutes until crispy and remove from the pan. Drain on a paper towel and dice into small pieces once cool. Set aside.
  3. Assemble the salad, add 6 cups chopped mixed lettuce to a large bowl, and top with the 2 diced grilled chicken breasts, cooked pasta, cooked and diced bacon, 3 quartered boiled eggs, 1 cup halved cherry tomatoes, 2 seeded and diced cucumbers , and 2 ounces bleu cheese.
  4. Make the vinaigrette. In a bowl, whisk together the ¼ cup red wine vinegar , ½ cup olive oil, 1 tablespoon honey, 1 tablespoon Dijon mustard, ¾ teaspoon salt, and ½ teaspoon pepper.
  5. Pour the vinaigrette over the salad and toss to combine and coat everything in the dressing.

Nutrition Information

Show Details
Calories 831kcal (42%) Carbohydrates 42g (14%) Protein 49g (98%) Fat 53g (82%) Saturated Fat 13g (65%) Polyunsaturated Fat 7g Monounsaturated Fat 29g Trans Fat 0.04g Cholesterol 245mg (82%) Sodium 1079mg (45%) Potassium 1424mg (41%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 26907IU (538%) Vitamin C 46mg (51%) Calcium 272mg (27%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 831 kcal

% Daily Value*

Calories 831kcal 42%
Carbohydrates 42g 14%
Protein 49g 98%
Fat 53g 82%
Saturated Fat 13g 65%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 29g 145%
Trans Fat 0.04g 2%
Cholesterol 245mg 82%
Sodium 1079mg 45%
Potassium 1424mg 30%
Fiber 7g 28%
Sugar 11g 22%
Vitamin A 26907IU 538%
Vitamin C 46mg 51%
Calcium 272mg 27%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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