Pasta Dough
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
40 mins
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Cook Time
40 mins
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Servings
4
Pasta Dough
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 cups semolina flour
- 1/2 cup + 2 TBS lukewarm water
- 1/2 tsp sea salt
- All-purpose flour for dusting
Instructions
- In a large mixing bowl, place the flour and make a well in the middle with your hands. Add the water and salt to the well. Using a fork, mix everything to combine.
- Pull the dough into a ball. Lightly flour a flat work surface. Place the ball of dough on the floured surface and gently knead with the heels of your hands for approximately 5 minutes. If the dough is too dry add a little more water, 1 tablespoon at a time.
- Cover the dough with a clean kitchen towel and allow it to rest for 30 minutes.
- Cut the dough in half. Dust the work surface and the dough with flour. Roll, cut, and shape into whatever pasta you'd like to create.
- Cook in boiling salted water for about 6 to 7 minutes.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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