Pasta e Fagioli

User Reviews

4.8

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    377 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Pasta e Fagioli

A thicker and hearty Italian soup made with pasta, vegetables, beans and kale, this Pasta e Fagioli will become a new staple in your kitchen!

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Ingredients

Servings
  • 3 tablespoons olive oil
  • 4 oz pancetta diced
  • 1 cup yellow onion diced
  • 1 1/2 cups celery chopped
  • 1 1/2 cups carrot diced
  • 1 teaspoon basil dried
  • 1 teaspoon oregano dried
  • 1/2 teaspoon rosemary dried
  • 2 bay leaf
  • 6 cups chicken stock
  • salt to taste
  • black pepper to taste
  • 28 oz diced tomatoes 1 can
  • 1 can White beans drained
  • 1 cup ditalini pasta
  • 3 cups kale stems removed, chopped, fresh
  • Parmesan Cheese optional, grated

Instructions

  1. Preheat heavy-bottomed pot over medium heat. Add in oil and pancetta. Cook to brown and render fat from pancetta, about 4 minutes.
  2. Stir in onion, celery, carrot, and dried spices. Cook another 3 minutes.
  3. Pour in chicken stock, salt & pepper, can of tomatoes, beans and pasta.
  4. Bring to boil and then reduce to simmer, stirring every 2-3 minutes to ensure the pasta does not stick to the bottom of the pot. Once pasta is cooked, stir in kale.
  5. Taste, adjust seasonings if necessary and serve with parmesan cheese.

Nutrition Information

Show Details
Calories 377kcal (19%) Carbohydrates 39g (13%) Protein 14g (28%) Fat 18g (28%) Saturated Fat 4g (20%) Cholesterol 19mg (6%) Sodium 533mg (22%) Potassium 732mg (16%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 8805IU (176%) Vitamin C 45.8mg (51%) Calcium 99mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 377 kcal

% Daily Value*

Calories 377kcal 19%
Carbohydrates 39g 13%
Protein 14g 28%
Fat 18g 28%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 533mg 22%
Potassium 732mg 16%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 8805IU 176%
Vitamin C 45.8mg 51%
Calcium 99mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

27 reviews
Excellent

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