Pasta Puttanesca Recipe with Shrimp
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
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Total Time
50 mins
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Servings
8
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Calories
448 kcal
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Course
Main Course
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Cuisine
American
Pasta Puttanesca Recipe with Shrimp
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My favorite pasta puttanesca recipe - bold puttanesca sauce tossed with silky pasta and lots of succulent shrimp, parmesan cheese and crusty bread, so good!
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 yellow onion chopped, large
- 1 sweet pepper chopped (or use several jalapeno peppers, chopped - red ones if you have them, large, Italian
- 4 cloves garlic chopped
- 6 ounces Soppressata if desired, chopped
- 1 ounce anchovy fillets drained, tin
- 1 teaspoon red pepper flakes
- 1 cup green olives chopped, or black olives
- 3 tablespoons capers drained
- 4 pounds tomato peeled and chopped (or about 60 odd ounces of crushed tomatoes from cans) - I used some frozen tomatoes from our garden, fresh
- black pepper to taste
- 3 tablespoons parsley chopped
- 2 tablespoons basil chopped
- 1 pound Shrimp peeled and deveined, large
- 1 pound spaghetti noodles or any pasta to your preference
- Parmesan Cheese grated, for serving
Instructions
- Heat a large pan to medium heat and add olive oil. Heat through.
- Add onion and peppers. Cook about 5 minutes to soften.
- Add soppressata and garlic and cook 1 minute, stirring often.
- Add anchovies, red pepper flakes and olives. Mash the anchovies and stir until they incorporate into the mixture.
- Add capers, tomatoes, black pepper, parsley and basil. Mix well.
- Cover and cook about 15-20 minutes, allowing the tomatoes to break down and flavors to incorporate. You can let it simmer longer for more flavor to develop. I left mine simmer over an hour.
- Break up the tomatoes and stir to a rustic mix. At this point you can reduce heat to simmer while you prepare your noodles.
- Prepare the noodles as directed on the box, about 10 minutes or so boiling.
- While noodles are cooking, toss the shrimp into the sauce to cook. They only need a few minutes.
- Drain noodles and toss with the sauce.
- Serve with grated Parmesan cheese and chopped herbs.
Notes
- Makes about 8 servings.
Nutrition Information
Show Details
Calories
448kcal
(22%)
Carbohydrates
55g
(18%)
Protein
26g
(52%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
159mg
(53%)
Sodium
1287mg
(54%)
Potassium
867mg
(18%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
2650IU
(53%)
Vitamin C
56mg
(62%)
Calcium
136mg
(14%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 55g | 18% |
| Protein | 26g | 52% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 159mg | 53% |
| Sodium | 1287mg | 54% |
| Potassium | 867mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 2650IU | 53% |
| Vitamin C | 56mg | 62% |
| Calcium | 136mg | 14% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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