Pasta Salad with Sun-Dried Tomatoes, Artichokes, and Olives
User Reviews
4.8
42 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Course
Side Dish, Main Course, Salad, Snacks
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Cuisine
American, International, Canadian, Vegetarian, gluten-free
Pasta Salad with Sun-Dried Tomatoes, Artichokes, and Olives
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This easy pasta salad is made with mostly pantry ingredients and is great served as a side dish or main dish.
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Ingredients
For the pasta salad:
- 1 lb pasta we use whole wheat Gemelli
- 1 sun-dried tomatoes 6.7 oz jar, drained and roughly chopped
- 1 artichoke hearts quartered, 15 oz jar, drained
- 1 cup kalamata olives drained and cut in half, pitted
- 4 cups arugula
- 1 cup Parmesan Cheese shredded
For the dressing:
- 1/3 cup olive oil
- 3 tablespoons golden balsamic vinegar can use regular balsamic vinegar
- 1 tablespoon lemon juice fresh
- 1 teaspoon honey
- 2 cloves garlic minced
- kosher salt to taste
- black pepper to taste
Instructions
- Cook pasta according to package directions. When the pasta is done cooking, drain and run cold water over the pasta. Drain completely and pour pasta into a large bowl.
- Add the sun dried tomatoes, artichokes, olives, arugula, and Parmesan cheese. Stir.
- In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, honey, garlic, salt, and pepper.
- Drizzle dressing over the pasta salad and toss until salad is well coated. Serve.
Genuine Reviews
User Reviews
Overall Rating
4.8
42 reviews
Excellent
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