Pasta with Lemon Cream Sauce
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
6 Servings
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Calories
563 kcal
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Course
Main Course
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Cuisine
American
Pasta with Lemon Cream Sauce
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This pasta with lemon cream sauce is mixed with chicken and vegetables. Perfect for a comforting winter meal or a bright springtime dish.
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Ingredients
- 2 tablespoons olive oil divided
- 2 chicken breast cut into 1-inch pieces, boneless, skinless
- ½ onion finely chopped, large
- 1 cup whipping cream
- 1 cup chicken broth low-sodium
- ¼ cup water
- ½ pound green beans trimmed and halved
- 1 red bell pepper seeded & cut into strips
- 1 pound farfalle pasta bowtie
- ¼ cup parsley flat-leaf, chopped
- 2 teaspoons lemon zest, grated
- ½ cup Parmesan Cheese finely grated
- salt to taste
- black pepper to taste
Instructions
- Heat 1 tablespoon olive oil in a large skillet set over medium-high heat. Add the chicken and cook until the chicken is no longer cooked in the center, stirring occasionally, about 5 minutes. Remove chicken from the skillet and set aside.
- Heat 1 tablespoon olive oil in a large saucepan set over medium heat. Add onion and cook until the onion is soft and starting to turn brown, 4 to 5 minutes.
- To the saucepan, add whipping cream, chicken broth, and water. Simmer, uncovered, for 8-10 minutes. Add green beans to the cream mixture. Simmer for 3-5 minutes, or until the green beans are tender crisp. Add red bell pepper and simmer for one additional minute. Add the cooked chicken to the cream sauce to reheat.
- While the cream sauce and vegetables are cooking, cook 1 pound (16 ounces) farfalle pasta in a large pot of salted water until al dente. Drain the pasta and add it to the cream sauce. Toss to combine. Add flat-leaf parsley, lemon zest, and Parmesan cheese. Toss again to combine. Season to taste with salt and pepper. Serve immediately.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
1portion (⅙ of recipe)
Calories
563kcal
(28%)
Carbohydrates
64g
(21%)
Protein
23g
(46%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
76mg
(25%)
Sodium
222mg
(9%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Serving | 1portion (⅙ of recipe) | |
| Calories | 563kcal | 28% |
| Carbohydrates | 64g | 21% |
| Protein | 23g | 46% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 76mg | 25% |
| Sodium | 222mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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