Pasta with Zucchini Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
380 kcal
-
Course
Main Course, Others
-
Cuisine
American
Pasta with Zucchini Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 4 lices Bacon
- 1 zucchini large
- 8 oz rotini pasta
- 4 cloves garlic
- 1/2 teaspoon red pepper crushed
- 1 teaspoon salt
- 1 egg
- 1/2 cup Parmesan Cheese
Instructions
- Fry the bacon. Remove it to a plate and drain most of the bacon grease.
- Cook the rotini to desired firmness.
- In same pan as the bacon was cooked in saute the zucchini for 8 minutes. Then add the garlic, crushed red pepper and salt and cook for 2 minutes.
- Beat the egg, then combine the rotini, zucchini mix, and egg and stir for a minute.
- Mix in the parmesan cheese and bacon.
Nutrition Information
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Calories
380kcal
(19%)
Carbohydrates
46g
(15%)
Protein
17g
(34%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.03g
(2%)
Cholesterol
64mg
(21%)
Sodium
951mg
(40%)
Potassium
338mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
283IU
(6%)
Vitamin C
10mg
(11%)
Calcium
181mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 17g | 34% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 64mg | 21% |
| Sodium | 951mg | 40% |
| Potassium | 338mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 181mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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