Paste cu Brânză (Romanian Pasta with Cheese)
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
2 Servings
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Course
Main Course
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Cuisine
Romanian
Paste cu Brânză (Romanian Pasta with Cheese)
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A recipe for Paste cu Brânză (Romanian Pasta with Cheese)! Pasta is tossed with melted butter and grated telemea cheese for a quick and easy meal.
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Ingredients
- 8 ounces pasta such as penne, macaroni, or shells, dried, medium-sized, 227 grams
- 2 ounces unsalted butter 57 grams
- 4 ounces Telemea cheese grated, or a feta soaked in brine, 113 grams
- granulated sugar for serving, optional
Instructions
- Bring a large pot of salted water to a boil.
- Add the pasta and cook, stirring occasionally, until just tender, al dente.
- Drain the pasta and set aside.
- In a large cast iron skillet or nonstick pan, melt the butter over medium-low heat.
- Add the drained pasta and toss in the cheese until well combined.
- Cook the pasta for 2 minutes, stirring occasionally, to get some crispy edges on the pasta.
- Remove from heat and allow to rest for another 2 minutes.
- Serve warm with a little sugar sprinkled over the top if desired.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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