Reuben Egg Rolls
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4.9
57 reviews
Excellent
Reuben Egg Rolls
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The ultimate twist on the classic Reuben sandwich. Switch out the bread and try these unique Rueben style egg rolls. Stuffed with corned beef, Swiss cheese and tangy sauerkraut. Serve with Thousand Island dressings to dip and enjoy all the great flavors of this deli classic sandwich!
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Ingredients
- 12 egg roll wrappers
- 2 tablespoon oil (for cooking)
- Thousand Island dressing (for serving)
Filling
- 500 grams corned beef (approximately 10 slices)
- ½ cup Swiss cheese (or mozzarella cheese, approximately 5 slices)
- ½ cup Sauerkraut
Instructions
- Dice the corned beef into bite sized pieces.
- Dice the Swiss cheese or mozzarella cheese into bite sized pieces or shred.
- To prepare the filling, in a medium sized bowl combine the corned beef, cheese and sauerkraut. Mix until evenly combined.
- To assemble the egg rolls add 1 – 2 tablespoons of the filling to the center of each egg roll wrapper.
- Dip your finger in water and wet the edges of the egg roll wrapper.
- Fold in two opposite corners to the center and then tightly roll.
- Repeat with remaining egg roll wrappers.
- AIR FRYER COOKING METHODBrush both sides of the egg rolls with oil and Air Fry at 400°F for 5-10 minutes or until golden brown.STOVE TOP COOKING METHODHeat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown.OVEN BAKING METHODBrush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a baking rack. Bake at 400°F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.
- Allow the egg rolls to cool for 2-3 minutes before serving, the filling will be very hot.
- Serve with Thousand Island dressing to dip and enjoy!
Equipments used:
Notes
- *Nutrition Information does not include optional Thousand Island Dressing Dip*
- Egg roll wrappers are sold in the refrigerated section of grocery stores, near the refrigerated salad dressing and tofu.
- For a gluten free option use rice paper rolls and reduce the cooking time to 2 - 3 minutes per side or until crispy.
Nutrition Information
Show Details
Calories
159kcal
(8%)
Carbohydrates
8g
(3%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
629mg
(26%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
40IU
(1%)
Vitamin C
12mg
(13%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Egg Rolls
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 629mg | 26% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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