Reuben Egg Rolls
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5.0
3 reviews
Excellent
Reuben Egg Rolls
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These reuben egg rolls are packed full of corned beef, cabbage, sauerkraut and Russian dressing. Fried till crispy and dipped in an beer mustard sauce.
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Ingredients
For eggrolls:
- 1 pound thick deli sliced corned beef cut into small pieces
- 1 cup thinly sliced cabbage
- 1 cup shredded Swiss cheese
- 1 8 ounce can sauerkraut, drained
- 1/4 cup Russian dressing
- 15 egg roll wrappers
- canola oil
For mustard dip:
- 1/3 cup Dijon mustard
- 1/4 cup mayonnaise
- 1-2 tablespoons dark Irish beer
Instructions
- In a large bowl add corned beef, cabbage, Swiss cheese, sauerkraut and Russian dressing. Stir to combine. The mixture should be slightly wet but not soaking in Russian dressing. The dressing should just hold together the mixture.
- Take out your egg roll wrappers and place one wrapper like a diamond in front of you.
- Add a little bit of the corned beef mixture across the egg roll wrapper just a little below the middle. Make sure to leave about an inch on each side so you can fold in your corners.
- Then fold up the bottom corner of the egg roll around the mixture and fold in the sides. Wet the edges of the showing egg roll wrapper (the top triangle part) and fold up tightly and set aside, seem side down. You want to roll the egg rolls so they are tight so they filling does not fall out while frying. This maybe take some time to get right but it's ok. You get tons of egg roll wrappers so just start over if it doesn't roll right.
- Continue until all the filling has been used.
- In high sided frying pan add about 1 inch of canola oil and set oven medium heat.
- Once the oil has reached about 375 degrees F add in an about 3 egg rolls at a time and fry until golden brown on one side, flip and continue cooking until fully browned on the other side.
- Note: The exact amount of egg rolls will depend on how much filling you stick into each egg roll. If you get more than 15 that is ok. Most egg roll packages come with a TON of wrappers!
- For the mustard whisk all the ingredients together and serve with hot egg rolls.
Nutrition Information
Show Details
Serving
1g
Calories
252kcal
(13%)
Carbohydrates
22g
(7%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Cholesterol
41mg
(14%)
Sodium
758mg
(32%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 15egg rolls
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 252kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 41mg | 14% |
| Sodium | 758mg | 32% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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