Pastrami Reuben Panini
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Pastrami Reuben Panini
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Sauce:
- 3 tbsp ketchup
- 1 tbsp mayonnaise
- ½ tsp pickle relish sweet
- dried mustard dash
Sandwich:
- 4 lices rye bread
- pastrami to taste
- 2 lices swiss cheese
Instructions
- Preheat a panini grill. OR, heat a grill pan or cast iron skillet over medium heat.
- Make the sauce by combining the ketchup, mayonnaise, sweet relish, and dried mustard in a dish; mix until well combined.
- Prepare the sandwich by slathering a piece of rye bread with some of the sauce then top with pastrami, well-drained sauerkraut, and Swiss cheese. Add more sauce to the remaining piece of bread, if desired, then place on top of the sandwich.
- Cook the sandwich by placing it in the preheated panini maker and cook for 5 minutes or until golden brown and crunchy.
- For the stovetop, cook the sandwich in a grill pan or cast iron skillet over medium heat for a few minutes on each side until golden brown, warmed through, and the cheese is gooey. Side Note: You don't need to spread butter on the outside pieces of bread to make this sandwich crunchy. It's so much better for you too! Enjoy.
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