Patatas Bravas

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  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    6 people

  • Calories

    147 kcal

  • Course

    Appetizer

  • Cuisine

    Spanish

Patatas Bravas

We've lightened up Patatas Bravas, the traditional Spanish tapas dish, by roasting the potatoes and serving it with a traditional spicy tomato-based sauce.

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Ingredients

Servings

For the Potatoes

  • 2 lbs russet potato cut into ½ inch chunks
  • 1 ½ tsp butter or bacon grease, melted, salted
  • ¼ tsp salt

For the Spicy Tomato Sauce

  • 1 tsp butter salted
  • 2 garlic minced, cloves
  • 1 (6 oz) can tomato paste
  • 2 tsp paprika
  • ¼ tsp cayenne pepper more or less to determine the heat of your sauce
  • ¼ tsp salt
  • ¼ tsp sugar
  • ¾ c water
  • 2 Tbsp red wine vinegar

Instructions

For the Potatoes

  1. Preheat your oven to 450F.
  2. Toss the potato chunks with 1 ½ tsp melted butter and ¼ tsp salt. Spread on an aluminum foil-lined baking sheet and roast for 30-45 minutes, until the potatoes are crisp on the outside and tender within.

For the Spicy Tomato Sauce

  1. While the potatoes are roasting, heat 1 tsp butter in a small skillet. Add minced garlic and sauté over medium heat until golden, 1-2 min.
  2. Add tomato paste, paprika, cayenne, ¼ tsp salt, and sugar. Mix well and sauté 1-2 minutes to develop a nice deep flavor.
  3. Slowly add water, stirring as you add, to create a smooth sauce. Once the sauce is hot and smooth, remove it from the heat.
  4. Stir in vinegar. (The sauce should be thin and pour-able. If not, add a little more water to get it to a good consistency.)
  5. Serve crispy roasted potatoes drizzled with the warm sauce.

Nutrition Information

Show Details
Calories 147kcal (7%) Carbohydrates 30.1g (10%) Protein 3.9g (8%) Fat 2g (3%) Saturated Fat 1.1g (6%) Cholesterol 4mg (1%) Sodium 244mg (10%) Fiber 5.1g (20%) Sugar 5.5g (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 147 kcal

% Daily Value*

Calories 147kcal 7%
Carbohydrates 30.1g 10%
Protein 3.9g 8%
Fat 2g 3%
Saturated Fat 1.1g 6%
Cholesterol 4mg 1%
Sodium 244mg 10%
Fiber 5.1g 20%
Sugar 5.5g 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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