Patricio's Salsa Negra
User Reviews
4.8
22 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
10 servings
-
Calories
179 kcal
-
Course
Condiments
-
Cuisine
Mexican
Patricio's Salsa Negra
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This recipe can be scaled up, but remember a little goes a long way. I urge you to make it as written at least once before you tinker with ingredients. This sauce is truly something special.
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Ingredients
- 3/4 cup sunflower oil 175 grams, or canola or vegetable oil
- 2 teaspoons lime juice, about 1 key lime
- 1 teaspoon salt 3 grams, smoked
- 1 tablespoon peanut 5 grams, dry roasted
- 1 tablespoon coriander seed 4 grams, toasted
- 1 Pasilla chile stemmed and seeded and torn up, or guajillo chile
- 1 ancho chile stemmed and seeded and torn up
- 1 tablespoon cumin 4 grams
- 1 teaspoon chipotle powder 2 grams powder, or 1 chipotle in adobo
- 2 tablespoons sesame seed 13 grams, toasted
- 1/2 teaspoon garlic powder 1.5 grams
- 3 cloves black garlic
Instructions
- Puree all the ingredients on high in a blender until smooth. Store in an airtight container in the fridge indefinitely.
Nutrition Information
Show Details
Calories
179kcal
(9%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Sodium
251mg
(10%)
Potassium
112mg
(2%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1210IU
(24%)
Vitamin C
1.6mg
(2%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Sodium | 251mg | 10% |
| Potassium | 112mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1210IU | 24% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
22 reviews
Excellent
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