Patriotic Poke Cupcakes
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Patriotic Poke Cupcakes
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Stop everything that you're doing and grab the simple ingredients for these Patriotic Poke Cupcakes. Simple and perfect for the 4th of July!
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Ingredients
- 1 white cake mix prepared according to box directions
- 1.5 oz gelatin dessert half of a small box, blue color
- 1.5 oz red gelatin dessert half of a small box
- 1 cup water divided, boiling
- 8 oz whipped topping
- sprinkle and sparkles
Instructions
- Get out and measure all of your ingredients.
- Prepare cupcakes according to box directions.
- When cake is cooled, combine ½ cup boiling water with blue jello in a bowl. Stir until dissolved.
- In another bowl, combine ½ cup boiling water with red jello. Stir until dissolved.
- Using a wooden spoon, poke three holes in each cupcake.
- Carefully spoon jello mixtures into the holes, trying to only pour one color into each hole.
- In each cupcake, I pour one color in two holes and the other color into one hole.
- Place cupcakes in the refrigerator for 30 minutes to allow jello to soak in.
- Frost with whipped topping.
- Cover all cupcakes with topping.
- Finish things off with sprinkles and sparkles.
- Enjoy every bite.
Nutrition Information
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Calories
230kcal
(12%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
0.4mg
(0%)
Sodium
345mg
(14%)
Potassium
46mg
(1%)
Fiber
0.5g
(2%)
Sugar
29g
(58%)
Vitamin A
14IU
(0%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 345mg | 14% |
| Potassium | 46mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 29g | 58% |
| Vitamin A | 14IU | 0% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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